Sea & Souvla
SUNDAY BANQUET

Sunday only • All day
Minimum table of two, whole table only

Taramasalata White fish roe mousse
Oysters Angoúri
Kolokithokeftedes (Zucchini Fritters)
Saganaki
Kritharaki (Spanner Crab)
Souvla
Horiatiki Salata
Loukoumades (Honey Puffs)

ADD ONS:
Oyster +7pp
Baby Yiros +10pp
Octopus +12pp
Grilled King Prawn +12pp
Saganaki +12pp

10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.

Kids menu available on request.

Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on this premises.