
MENU
Snacks
14
Olives
Mixed olives (GF, DF, Veg, V)
14
15
Baby Yiros
Grilled beef + pork mince, herbs, pita bread, onion, tomato, tzatziki
15
14
Village Bread
Olive oil, garlic, red wine vinegar (DF, Veg, V)
14
12
Pita Bread
Oregano, salt (DF, Veg, V)
12
Dips with Village Bread
19
Tzatziki
Yoghurt, cucumber, dill (GF*)
19
19
Taramasalata
White fish roe mousse (DF)
19
19
Warm Santorini Fava
Split broad bean mousse (GF*, DF, V)
19
19
Tyrokafteri
Hot pepper and feta (GF*, Veg)
19
Oyster Menu
Oysters sourced daily and freshly shucked at our oyster bar
7
Oysters Natural
Lemon (GF, DF)
7
7
Oysters Opa
Tomato, ouzo, Tabasco, pepper (GF, DF)
7
7
Oysters Mignonette
Olive oil, shallots, salt, champagne vinegar (GF, DF)
7
7
Oysters Angoúri
Pickled cucumber, fennel, Tabasco (GF, DF)
7
42
12 Mixed Oysters
Mix of the above (GF*, DF*)
42
42
Baked Oysters
6 oven-baked oysters topped with lemony mustard and Kefalograviera cheese (GF)
42
Fresh & Raw
230
Scampi Caviar
25g Pita and condiments (GF*, DF)
230
36
Ocean Trout
Mykonian style with citrus, watermelon, and fennel (GF, DF)
36
44
Sand Crab
Cooked sand crab meat, capers, taramasalata, scampi caviar (GF*, DF)
44
38
King Prawns
Cooked then chilled, served with taramasalata (DF)
38
148
Opa Smash
Cooked sand crab meat, 6 cooked prawns, 6 natural oysters, ocean trout tartare, condiments (GF*, DF)
148
Salata
32
Horiatiki (Greek) Salata
Tomato, cucumber, olives, Dodoni feta (GF, DF*, Veg, V*)
32
29
Watermelon Salata
Feta, fresh mint, cucumber, paximathakia (GF*, DF*, Veg)
29
Sides
17
Araka Lemonato
Green peas, feta, carrots, onion, dill, lemon (GF, DF)
17
16
Chips
Mustard sauce, capers (GF, DF)
16
16
Lemon Patatas
Olive oil, lemon (GF, DF, Veg, V)
16
18
Marouli Salad
Cos lettuce, dill, shallots, Kefalograviera cheese (GF, DF*, V*)
18
Mezze
21
Paidakia (Lamb Cutlet)
Grilled, red onion, tzatziki (GF, DF)
21
32
Kolokithokeftedes (Zucchini Fritters)
Kefalograviera, mint, breadcrumbs (Veg)
32
15
Garidas
U/6 king prawn, creamy garlic sauce, Greek cheese (GF)
15
29
Haloumi Chips
Fried, sesame seeds, capsicum jam (Veg)
29
32
Souvlaki
Chicken, red onion, tzatziki (GF, DF*)
32
38
Htapodi (Octopus)
Grilled, olive oil, oregano, lemon (GF*, DF)
38
32
Kalamari
Flash-fried, lemon, salt (DF)
32
38
Lamb Ribs
Grilled oregano, lemon, tyrokafteri (GF, DF*)
38
Grilled kefalograviera cheese, lemon, ouzo (or fig sauce +$3) (GF*, Veg)
Saganaki
Grilled kefalograviera cheese, lemon, ouzo (or fig sauce +$3) (GF*, Veg)
29
29
44
Kritharaki (Spanner Crab)
Orzo pasta, garlic, white wine, red sauce (DF*)
44
32
Keftedes (Beef + Pork Meatballs)
Feta mousse (GF*, DF*)
32
30
Feta Saganaki
Filo pastry, Dodoni feta, mavrodaphne sauce (Veg)
30
28
Capsicum Yemista
Stuffed capsicum, rice, herbs
28
30
Loukaniko (Spicy Village Sausage)
(GF, DF*)
30
52
Opa Cheese
Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread
52
Large Plates
49
Souvla – Fri/Sat/Sun only
Slow cooked lamb on the spit with a side of your choice (GF, DF*)
49
48
Moussaka
Wagyu beef, potatoes, eggplant, béchamel
48
52
Kokkinisto
Slow cooked lamb and beef with capsicum, tomato, and herbs, served on eggplant purée
52
40
Spanakopita
Spinach and cheese filo (Veg)
40
40
Eggplant
Baked eggplant, peppers, red sauce, creamy chickpeas (GF, DF, Veg, V)
40
Share Plates
55
/
110
Lamb Shoulder
Slow baked, oregano, lemon, tzatziki
55
/
110
Half: With one side of your choice (GF, DF*)
Whole: With two sides of your choice
46
/
88
Kotopoulo Yemista
Chicken stuffed with ground beef and pork, rice, chestnuts, pine nuts, sultanas, herbs
46
/
88
Half: With one side of your choice (GF)
Whole: With two sides of your choice
89
Rib Fillet
400g MB4+ 150 day, Angus Riverina Region, Opa jus with two complimentary sides of your choice (GF)
89
Psari
With one complimentary side of your choice
54
Ocean Trout
Fillet, yoghurt, creamy white beans, dill, garlic, tomato (GF)
54
74
Patagonian Toothfish
150g fillet, grilled, spanakorizo, ladolemono sauce (GF)
74
Lobster
Live from the Tank. With two complimentary sides of your choice
MP
Live from the Tank (GF*, DF*)
MP
Chargrilled, capers, ladolemono sauce
Spaghetti, cherry tomato, white wine
Raw, olive oil, lemon
Moreton Bay Bugs
With two complimentary sides of your choice
MP
Moreton Bay Bugs (GF*)
MP
Chargrilled, capers, ladolemono sauce
Spaghetti, cherry tomato, white wine (DF*)
BANQUETS
Whole table only | Vegetarian Banquet Available on Request
88pp
Apollo’s Plate
Minimum table of two
88pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Feta Saganaki
- Horiatiki Salad
- Lamb Shoulder
- Lemon Patatas
- Mixed Sweets
99pp
Aphrodite’s Table
Minimum table of two
99pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Horiatiki Salad
- Lamb Shoulder
- Kotopoulo (Chicken)
- Lemon Patatas
- Mixed sweets
120pp
Feast of Gods
Minimum table of two
120pp
- Taramasalata
- Village Bread
- Mixed Oysters
- King Prawns Chilled
- Octopus Chargrilled
- Kalamari Flash-fried
- Lamb Shoulder
- Bugs Spaghetti
- Lemon Patatas
- Araka Lemonato
- Mixed sweets
180pp
The Greek Life
Minimum table of two
180pp
- Tyrokafteri
- Village Bread
- Sand Crab
- Octopus Chargrilled
- Paidakia (Lamb Cutlet)
- Garidas
- Rib Fillet, 400g MB4+ Chargrilled
- Patagonian Toothfish, 150g Fillet
- Bugs Spaghetti
- Horiatiki Salata
- Lemon Patatas
- Opa Cheese (Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread)
Banquet Add Ons
Live Lobster MP • Oyster +7pp • Baby Yiros +10pp • Octopus +12pp • Saganaki +12pp • Grilled King Prawn +14pp
Desserts
$19
Chocolate Baklava
Filo, chocolate, honey, walnuts (Veg)
$19
$19
Bougatsa (Thessaloniki)
Filo, custard, mastiha, served warm (Veg)
$19
$19
Revani
Zesty, syrupy sponge cake (Veg)
$19
$19
Galaktoboureko
Filo, custard, lemon syrup (Veg)
$19
$17
Halva
Ask for today’s flavour (GF, DF, Veg, V*)
$17
$54
Mixed Sweets
3 mixed desserts
$54
$9
Scoop of Ice Cream
Chocolate or vanilla (GF, Veg)
$9
$14
Watermelon
Freshly sliced (GF, DF, Veg, V)
$14
$19
Loukoumades (Honey Puffs)
Fridays, Saturdays, and Sundays only (Veg)
$19
Kids menu available on request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.