MENU
Snacks
14
Olives
Mixed olives
14
16
Baby Yiros
Grilled beef and pork mince, herbs, pita bread, onion, tomato, tzatziki
16
14
Village Bread
Olive oil, garlic, red wine vinegar
14
12
Pita Bread
Oregano, salt
12
Dips with Pita Bread
19
Tzatziki
Yoghurt, cucumber, dill
19
19
Taramasalata
White fish roe mousse
19
19
Warm Santorini Fava
Split broad bean mousse
19
19
Tyrokafteri
Hot pepper and feta
19
Oyster Menu (a)
Oysters sourced daily and freshly shucked at our oyster bar
7.5
Oysters Natural
Lemon
7.5
7.5
Oysters Opa
Tomato, ouzo, Tabasco, pepper
7.5
7.5
Oysters Mignonette
Olive oil, shallots, salt, champagne vinegar
7.5
7.5
Oysters Angoúri
Pickled cucumber, fennel, Tabasco
7.5
84
12 Mixed Oysters
Mix of the above
84
45
6 Oven-Baked Oysters
Topped with lemony mustard and kefalograviera cheese
45
Fresh & Raw
Opa dry age raw fish selection
36
Ocean Trout (a)
Mykonian style with citrus, buttermilk, fennel
36
35
Hiramasa Kingfish SA
Lemon, capers, olive oil - Opa dry age raw fish selection
35
36
Yellowfin Tuna QLD
Ezme - Opa dry age raw fish selection
36
Salata
33
Horiatiki (Greek) Salata
Tomato, cucumber, olives, Dodoni feta
33
30
Watermelon Salata
Feta, fresh mint and cucumber
30
Sides
17
Araka Lemonato
Green peas, feta, carrots, onion, dill, lemon
17
16
Chips
Mustard sauce, capers
16
17
Lemon Patatas
Olive oil, lemon
17
18
Marouli Salad
Cos lettuce, dill, shallots, kefalograviera cheese
18
Mezze
22
Paidakia (Lamb Cutlet)
Grilled, red onion, tzatziki
22
32
Kolokithokeftedes (Zucchini Fritters)
Kefalograviera, mint, breadcrumbs
32
16ea
Garidas (a)
U/6 king prawns, creamy garlic sauce, Greek cheese
16ea
29
Haloumi Chips
Fried, sesame seeds, capsicum jam
29
32
Souvlaki
Chicken, red onion, tzatziki
32
29
Saganaki
Grilled kefalograviera cheese, lemon, ouzo (or fig sauce +3)
29
38
Htapodi (Octopus) (i)
Grilled, olive oil, oregano, lemon
38
32
Kalamari (i)
Flash-fried, lemon, salt
32
38
Lamb Ribs
Grilled oregano, lemon, tirokafteri
38
33
Keftedes (Beef + Pork Meatballs)
Feta mousse
33
32
Feta Saganaki
Filo pastry, Dodoni feta, mavrodaphne sauce
32
28
Capsicum Yemista
Stuffed capsicum, rice, herbs
28
30
Loukaniko (Spicy Village Sausage)
30
37
/
57
Mydia Saganaki 500g / 1kg
Mussels, chilli, tomatoes, garlic, feta, herbs. Served with bread
37
/
57
Large Plates
48
Moussaka
Wagyu beef, potatoes, eggplant, béchamel
48
52
Kokkinisto
Slow-cooked lamb and beef with capsicum, tomato and herbs, served on eggplant purée
52
42
Spanakopita
Spinach and cheese filo
42
42
Eggplant
Baked eggplant, peppers, red sauce, creamy chickpeas
42
49
Lamb Fricassee
Slow cooked lamb, greens, avgolemono sauce
49
94
Rib Fillet
350g MB4+ 150-day O’Connor Angus, Riverina region, Opa jus, with one complimentary side of your choice
94
240
Tassis Reserve Black Angus Full Blood
230+ days grain fed, New England, NSW, 600g Rib on the bone MB7+. Opa jus with two complimentary sides of your choice.
240
Share Plates
65
/
130
Lamb Shoulder
Slow baked, oregano, lemon, tzatziki
65
/
130
Half: With one side of your choice
Whole: With two sides of your choice
52
/
88
Kotopoulo Yemista
Chicken stuffed with ground beef and pork, rice, pine nuts, sultanas, herbs
52
/
88
Half: With one side of your choice
Whole: With two sides of your choice
Psari
With one complimentary side of your choice
54
Ocean Trout (a)
Fillet, yoghurt creamy white beans, dill, garlic, tomato
54
78
Patagonian Toothfish (a)
150g fillet, grilled, spanakorizo, ladolemono sauce
78
84
Thalasina Saganaki (m)
A rustic seafood dish inspired by the Greek islands. Prawns, calamari, scallops, barramundi and mussels simmered in a rich tomato sauce with feta, capers and herbs. Served with warm village bread
84
Lobster (a)
With two complimentary sides of your choice
MP
Live from the Tank
MP
• Chargrilled, capers, ladolemono sauce
• Spaghetti, cherry tomato, white wine
• Raw, olive oil, lemon
Moreton Bay Bugs (a)
With two complimentary sides of your choice
MP
Moreton Bay Bugs
MP
• Chargrilled, capers, ladolemono sauce
• Spaghetti, cherry tomato, white wine
Banquets
Whole table only | Vegetarian Banquet Available on Request
88pp
Apollo’s Plate
Minimum table of two
88pp
- Taramasalata
- Pita Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Feta Saganaki
- Horiatiki Salad
- Lamb Shoulder
- Lemon Patatas
- Chef's Dessert
105pp
Aphrodite’s Table
Minimum table of two
105pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Horiatiki Salad
- Lamb Shoulder
- Kotopoulo (Chicken)
- Lemon Patatas
- Chef's Dessert
145pp
Feast Of Gods
Minimum table of two
145pp
- Taramasalata
- Village Bread
- Mixed Oysters
- Garidas
- Octopus Chargrilled
- Lamb Ribs
- Kalamari Flash-fried
- Lamb Shoulder
- Bugs Spaghetti
- Lemon Patatas
- Araka Lemonato
- Chef's Dessert
240pp
The Greek Life
Minimum table of two
240pp
- Tyrokafteri
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Garidas
- Patagonian Toothfish, 150g Fillet
- Live Lobster Grilled or with Spaghetti
- Horiatiki Salata
- Lemon Patatas
- Chef's Dessert
Add Ons
Available for all banquets
MP
Live Lobster
MP
+7.5
Oyster
+7.5
+10pp
Baby Yiros
+10pp
+14pp
Octopus
+14pp
12pp
Saganaki
12pp
16pp
Grilled King Prawns
16pp
Desserts
$19
Chocolate Baklava
Filo, chocolate, honey, walnuts
$19
$19
Bougatsa (Thessaloniki)
Filo, custard, mastiha, served warm
$19
$20
Basque Cheesecake
Citrus curd, flamed meringue, raspberry sorbet
$20
$19
Galaktoboureko
Filo, custard
$19
$54
Mixed Sweets
Three mixed desserts
$54
$17
Halva
Ask for today’s flavour
$17
$9
Scoop of Ice Cream
Chocolate or vanilla
$9
$14
Watermelon
Freshly sliced
$14
$19
Loukoumades (Honey Puffs)
Fridays, Saturdays and Sundays only
$19
$19
Rose Of The Aegean
Cake with rosewater frozen yogurt
$19
Kids menu available on request.
12% Weekend surcharge (20% on public holidays).
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.
A: Australian I I: Imported I M: Mixed