MENU
If you have dietary requirements, see our annotated menu here.
Snacks
12
Olives
Mixed olives
12
12
Baby Yiros
Grilled beef + pork mince, herbs, pita bread, onion, tomato, tzatziki
12
12
Village Bread
Olive oil, garlic, red wine vinegar
12
10
Pita Bread
Oregano, salt
10
18
Tzatziki
Yoghurt, cucumber, dill with Village Bread
18
18
Taramasalata
White fish roe mousse with Village Bread
18
18
Warm Santorini Fava
Split broad bean mousse with Village Bread
18
18
Tyrokafteri
Hot pepper & feta with Village Bread
18
Oyster Menu
Oysters sourced daily & freshly shucked at our oyster bar
6.5
Oysters Natural
Lemon
6.5
6.5
Oysters Opa
Tomato, ouzo, Tabasco, pepper
6.5
6.5
Oysters Mignonette
Olive oil, shallots, salt, champagne vinegar
6.5
6.5
Oysters Angoúri
Pickled cucumber, fennel, Tabasco
6.5
68
12 Mixed Oysters
Mix of the above
68
36
6 Spanaoysters (Baked Oysters)
Spinach, manouri cheese, Loukaniko sausage
36
Fresh & Raw
225
Scampi Caviar
25g Pita and condiments
225
32
Ocean Trout
Mykonian style with citrus, watermelon and fennel
32
38
Sand Crab
Cooked sand crab meat, capers, taramasalata, scampi caviar
38
34
King Prawns
Cooked then chilled, served with taramasalata
34
132
Opa Smash
Cooked sand crab meat, 6 cooked prawns, 6 natural oysters, ocean trout tartare, condiments
132
Salata
28
Horiatiki (Greek) Salata
Tomato, cucumber, olives, Dodoni feta
28
26
Watermelon Salata
Feta, fresh mint, cucumber, paximathakia
26
Sides
16
Araka Lemonato
Green peas, carrots, onion, dill, lemon
16
14
Chips
Mustard sauce, capers
14
18
Capsicum Yemista
Stuffed capsicum, rice, herbs
18
14
Lemon Patatas
Olive oil, lemon
14
16
Marouli Salad
Cos lettuce, dill, shallots, Kefalograviera cheese
16
Mezze
17
Paidakia (Lamb Cutlet)
Grilled, red onion, tzatziki
17
34
Prawns Saganaki
Tomatoes, feta, paximathakia
34
28
Kolokithokeftedes (Zucchini Fritters)
Kefalograviera, mint, breadcrumbs
28
26
Saganaki
Grilled kefalograviera cheese, lemon, ouzo (or fig sauce +3)
26
26
Haloumi Chips
Yoghurt, mint, pomegranate
26
27
Souvlaki
Chicken, red onion, tzatziki
27
36
Htapodi (Octopus)
Grilled, olive oil, oregano, lemon
36
28
Kalamari
Flash-fried, lemon, salt
28
34
Lamb Ribs
Grilled oregano, lemon, tyrokafteri
34
38
Kritharaki (Spanner Crab)
Orzo pasta, tomato, garlic, white wine
38
28
Choirino Koilia
Grilled pork belly, Greek herbs, lemon mustard brandy sauce
28
28
Keftedes (Beef + Pork Meatballs)
Feta mousse
28
27
Feta Saganaki
Filo pastry, Dodoni feta, mavrodaphne sauce
27
34
Garidas
Grilled king prawns, ladolemono sauce
34
28
Loukaniko
(Spicy Village Sausage)
28
48
Opa Cheese
Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread
48
Large Plates
46
Souvla – Fri/Sat/Sun only
Slow cooked on the spit with a side of your choice. Meat changes weekly. Please ask your waiter. Limited portions available until sold out.
46
42
Moussaka
Wagyu beef, potatoes, eggplant, béchamel
42
46
Lamb Fricassee
Slow cooked, greens, avgolemono (lemon) sauce
46
38
Spanakopita
Spinach and cheese filo
38
38
Eggplant
Baked eggplant, peppers, red sauce, creamy chickpeas
38
Share Plates
54
/
108
Lamb Shoulder
Slow baked, oregano, lemon, tzatziki
54
/
108
- Half with one side of your choice
- Whole with two sides of your choice
42
/
84
Kotopoulo Yemista
Chicken stuffed with ground beef and pork, rice, chestnuts, pine nuts, sultanas, herbs
42
/
84
- Half with one side of your choice
- Whole with two sides of your choice
85
Rib Fillet
400g MB4+ 150 day, Angus Riverina Region, Opa jus with two complimentary sides of your choice
85
Psari
With one complimentary side of your choice
48
Ocean Trout
Fillet, yoghurt creamy white beans, dill, garlic, tomato
48
68
Patagonian Tooth Fish
150g fillet, grilled, spanakorizo, ladolemono sauce
68
Lobster
With two complimentary sides of your choice
MKT
Lobster Live from the Tank
Chargrilled, capers, ladolemono sauce
MKT
MKT
Lobster Live from the Tank
Spaghetti, cherry tomato, white wine
MKT
MKT
Lobster Live from the Tank
Raw, olive oil, lemon
MKT
Bugs
With two complimentary sides of your choice
MKT
Moreton Bay Bugs
Chargrilled, capers, ladolemono sauce
MKT
MKT
Moreton Bay Bugs
Spaghetti, cherry tomato, white wine
MKT
BANQUETS
Whole table only | Vegetarian Banquet Available on Request
79pp
Apollo’s Plate
Minimum table of two
79pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash Fried
- Feta Saganaki
- Horiatiki Salad
- Lamb Shoulder
- Araka Lemonato
- Lemon Patatas
- Mixed Sweets
99pp
Aphrodite’s Table
Minimum table of two
99pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash Fried
- Prawn Saganaki
- Horiatiki Salad
- Lamb Shoulder
- Kotopoulo (Chicken)
- Araka Lemonato
- Lemon Patatas
- Mixed Sweets
120pp
Feast of Gods
Minimum table of two
120pp
- Taramasalata
- Village Bread
- Mixed Oysters
- King Prawns Chilled
- Octopus Chargrilled
- Kalamari Flash-Fried
- Lamb Shoulder
- Bugs Spaghetti
- Lemon Patatas
- Araka Lemonato
- Mixed Sweets
Banquet Add Ons
Live Lobster MP • Oyster +6pp • Baby Yiros +8pp • Octopus +8pp • Grilled King Prawn +8pp • Saganaki +8pp
Desserts
$19
Chocolate Baklava
Filo, chocolate, honey, walnuts
$19
$19
Bougatsa (Thessaloniki)
Filo, custard, mastiha, served warm
$19
$19
Revani
Zesty, syrupy sponge cake
$19
$19
Galaktoboureko
Filo, custard, lemon syrup
$19
$17
Halva
Ask for today’s flavour
$17
$48
Mixed Sweets
3 mixed desserts
$48
$8
Scoop of Ice Cream
Chocolate or vanilla
$8
$14
Watermelon
Freshly sliced
$14
$19
Loukoumades (Honey Puffs)
Fridays, Saturdays & Sundays only
$19
Kids menu available on request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.