Snacks
14
Olives
Mixed olives
14
16
Baby Yiros
Grilled beef and pork mince, herbs, pita bread, onion, tomato, tzatziki
16
14
Village Bread
Olive oil, garlic, red wine vinegar
14
12
Pita Bread
Oregano, salt
12
Dips with Village Bread
19
Tzatziki
Yoghurt, cucumber, dill
19
19
Taramasalata
White fish roe mousse
19
19
Warm Santorini Fava
Split broad bean mousse
19
19
Tyrokafteri
Hot pepper and feta
19
Oyster Menu
Oysters sourced daily and freshly shucked at our oyster bar
7
Oysters Natural
Lemon
7
7
Oysters Opa
Tomato, ouzo, Tabasco, pepper
7
7
Oysters Mignonette
Olive oil, shallots, salt, champagne vinegar
7
7
Oysters Angoúri
Pickled cucumber, fennel, Tabasco
7
78
12 Mixed Oysters
Mix of the above
78
42
6 Oven-Baked Oysters
Topped with lemony mustard and kefalograviera cheese
42
Fresh & Raw
120
Black Pearl Oscietra Gold Caviar (10g)
Pita and condiments
120
36
Ocean Trout
Mykonian style with citrus, buttermilk, fennel
36
44
Sand Crab
Cooked sand crab meat, capers, taramasalata, scampi caviar
44
38
King Prawns
Cooked then chilled, served with taramasalata
38
158
Opa Smash
Cooked sand crab meat, six cooked prawns, six natural oysters, ocean trout tartare, condiments
158
Salata
33
Horiatiki (Greek) Salata
Tomato, cucumber, olives, Dodoni feta
33
29
Watermelon Salata
Feta, fresh mint, cucumber, paximathakia
29
Sides
17
Araka Lemonato
Green peas, feta, carrots, onion, dill, lemon
17
16
Chips
Mustard sauce, capers
16
17
Lemon Patatas
Olive oil, lemon
17
18
Marouli Salad
Cos lettuce, dill, shallots, kefalograviera cheese
18
Mezze
21
Paidakia (Lamb Cutlet)
Grilled, red onion, tzatziki
21
32
Kolokithokeftedes (Zucchini Fritters)
Kefalograviera, mint, breadcrumbs
32
16ea
Garidas
U/6 king prawns, creamy garlic sauce, Greek cheese
16ea
29
Haloumi Chips
Fried, sesame seeds, capsicum jam
29
32
Souvlaki
Chicken, red onion, tzatziki
32
38
Htapodi (Octopus)
Grilled, olive oil, oregano, lemon
38
32
Kalamari
Flash-fried, lemon, salt
32
38
Lamb Ribs
Grilled oregano, lemon, tyrokafteri
38
29
Saganaki
Grilled kefalograviera cheese, lemon, ouzo (or fig sauce +3)
29
44
Kritharaki (Spanner Crab)
Orzo pasta, garlic, white wine, red sauce
44
32
Keftedes (Beef + Pork Meatballs)
Feta mousse
32
32
Feta Saganaki
Filo pastry, Dodoni feta, mavrodaphne sauce
32
28
Capsicum Yemista
Stuffed capsicum, rice, herbs
28
30
Loukaniko (Spicy Village Sausage)
30
52
Opa Cheese
Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread
52
Large Plates
49
Souvla – Fri/Sat/Sun only
Slow cooked lamb on the spit with a side of your choice
49
48
Moussaka
Wagyu beef, potatoes, eggplant, béchamel
48
52
Kokkinisto
Slow-cooked lamb and beef with capsicum, tomato and herbs, served on eggplant purée
52
40
Spanakopita
Spinach and cheese filo
40
40
Eggplant
Baked eggplant, peppers, red sauce, creamy chickpeas
40
Share Plates
60
/
120
Lamb Shoulder
Slow baked, oregano, lemon, tzatziki
60
/
120
Half: With one side of your choice
Whole: With two sides of your choice
52
/
88
Kotopoulo Yemista
Chicken stuffed with ground beef and pork, rice, chestnuts, pine nuts, sultanas, herbs
52
/
88
Half: With one side of your choice
Whole: With two sides of your choice
92
Rib Fillet
350g MB4+ 150-day O’Connor Angus, Riverina region, Opa jus, with two complimentary sides of your choice
92
Psari
With one complimentary side of your choice
54
Ocean Trout
Fillet, yoghurt creamy white beans, dill, garlic, tomato
54
74
Patagonian Toothfish
150g fillet, grilled, spanakorizo, ladolemono sauce
74
84
Thalasina Saganaki
A rustic seafood dish inspired by the Greek islands. Prawns, calamari, scallops, barramundi and mussels simmered in a rich tomato sauce with feta, capers and herbs. Served with warm village bread
84
Lobster
With two complimentary sides of your choice
MP
Live from the Tank
MP
• Chargrilled, capers, ladolemono sauce
• Spaghetti, cherry tomato, white wine
• Raw, olive oil, lemon
Moreton Bay Bugs
With two complimentary sides of your choice
MP
Moreton Bay Bugs
MP
• Chargrilled, capers, ladolemono sauce
• Spaghetti, cherry tomato, white wine
Banquets
Whole table only | Vegetarian Banquet Available on Request
88pp
Apollo’s Plate
Minimum table of two
88pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Feta Saganaki
- Horiatiki Salad
- Lamb Shoulder
- Lemon Patatas
- Chef's Dessert
105pp
Aphrodite’s Table
Minimum table of two
105pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Horiatiki Salad
- Lamb Shoulder
- Kotopoulo (Chicken)
- Lemon Patatas
- Chef's Dessert
120pp
Feast of Gods
Minimum table of two
120pp
- Taramasalata
- Village Bread
- Mixed Oysters
- King Prawns Chilled
- Octopus Chargrilled
- Kalamari Flash-fried
- Lamb Shoulder
- Bugs Spaghetti
- Lemon Patatas
- Araka Lemonato
- Chef's Dessert
180pp
The Greek Life
Minimum table of two
180pp
- Tyrokafteri
- Village Bread
- Octopus Chargrilled
- Sand Crab
- Garidas
- Patagonian Toothfish, 150g Fillet
- Live Lobster Grilled or with Spaghetti
- Horiatiki Salata
- Lemon Patatas
- Chef's Dessert
Banquet Add Ons
Live Lobster MP • Oyster +7pp • Baby Yiros +10pp • Octopus +12pp • Saganaki +12pp • Grilled King Prawn +14pp
Desserts
$19
Chocolate Baklava
Filo, chocolate, honey, walnuts
$19
$19
Bougatsa (Thessaloniki)
Filo, custard, mastiha, served warm
$19
$19
Basque Cheesecake
Citrus curd, flamed meringue, raspberry sorbet
$19
$19
Galaktoboureko
Filo, custard
$19
$17
Halva
Ask for today’s flavour
$17
$54
Mixed Sweets
Three mixed desserts
$54
$9
Scoop of Ice Cream
Chocolate or vanilla
$9
$14
Watermelon
Freshly sliced
$14
$19
Loukoumades (Honey Puffs)
Fridays, Saturdays and Sundays only
$19
Kids menu available on request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.